Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 cups (about 3/4 pound) diced, cooked smoked turkey breast1 can (15.5 ounces) black beans, rinsed and drained1 1/2 cups fresh corn kernels1 cup cherry tomatoes, halved1 cup diced bell peppers (any colors)1/2 cup finely chopped red onion3 cups arugula
Directions
Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.

Number of Servings: 4

Recipe submitted by SparkPeople user GORGEOUS26.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.5
  • Total Fat: 2.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 641.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 20.6 g

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