Avocado/Tomato/Corn Salad

Name: Avocado/Tomato/Corn Salad Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Ingredients: 2 fruit without skin and seeds Avocados California (Haas); 2 cup Tomatoes - sm cherry tomatoes; 4 large Hard Boiled Egg; .66 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30); 1 serving Hidden Valley Ranch Cilantro Lime Dressing (2tbsp) (by BIGDADDYJ000); 1 tsp Salt; 1 tsp Pepper black; 2 tbsp Lime Juice juice of 1 lime

Minutes to Prepare: 20
Minutes to Cook: 3

Number of Servings: 4

Ingredients

2 fruit without skin and seeds Avocados, California (Haas) 2 cup Tomatoes - sm cherry tomatoes 4 large Hard Boiled Egg .66 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30) 1 serving Hidden Valley Ranch Cilantro Lime Dressing (2tbsp) (by BIGDADDYJ000) 1 tsp Salt 1 tsp Pepper, black 2 tbsp Lime Juice, juice of 1 lime

Directions

Halve tomatoes, drain corn, dice avocado and double-quarter eggs.
Add salt, pepper, lime juice and salad dressing. Mix and serve.
Refrigerate.

Serving Size: Makes four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 22.0 g
Cholesterol: 187.3 mg
Sodium: 882.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 8.0 g
Protein: 9.0 g

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