Broccoli blueberry salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.5 cup, fresh Broccoli florets1.0 cup fresh Blueberries0.5 cup Cabot Low Fat Greek Yogurt Plain2.0 tbsp Mayonnaise, regular (mayo)0.5 tsp Lemon Pepper Seasoning 1.0 tsp Garlic powder
Directions
Combine all ingredients and mix well

Serving Size: Makes 8 scant 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KAT4162.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 55.8
  • Total Fat: 3.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 37.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

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