Broccoli blueberry salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 cup, fresh Broccoli florets1.0 cup fresh Blueberries0.5 cup Cabot Low Fat Greek Yogurt Plain2.0 tbsp Mayonnaise, regular (mayo)0.5 tsp Lemon Pepper Seasoning 1.0 tsp Garlic powder
Combine all ingredients and mix well
Serving Size: Makes 8 scant 1/2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KAT4162.
Serving Size: Makes 8 scant 1/2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KAT4162.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 3.0 g
- Cholesterol: 3.1 mg
- Sodium: 37.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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