Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cup, sliced Zucchini 1.5 cup, chopped Onions, raw 4 serving jumbo eggs 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar 1 serving Cheese, Parmasean 1/4 cup (by ONEBADGOOSE) 3 tbsp Parsley 1 tsp Baking Powder .25 cup Olive Oil
beat eggs, add wet ingredients, then dry and then added the onion and zucchini, bake in a 9 x 12 pan, cut in 8 squares
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user GRUB425.
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user GRUB425.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 17.7 g
- Cholesterol: 120.6 mg
- Sodium: 192.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g
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