White Cream Cheese Frosting for Carrot Bundt Cake

Name: White Cream Cheese Frosting for Carrot Bundt Cake Recipe
Yield: 12
Ingredients: WHITE CREAM CHEESE FROSTING:; 8 oz. cream cheese; 4 tbsp. soft butter; 3 c. powdered sugar; 1 tsp. vanilla

Number of Servings: 12

Ingredients

WHITE CREAM CHEESE FROSTING:8 oz. cream cheese4 tbsp. soft butter3 c. powdered sugar1 tsp. vanilla

Directions

Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 2.0 g
Cholesterol: 1.5 mg
Sodium: 131.6 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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