Greens, Kale and Pickled Beet Feta Salad with maple nuts
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup, chopped Kale .5 cup slices Pickled beets .25 cup, crumbled Feta Cheese 1 serving Maple Roasted Nut Blend, Planters® Nut Temptations, 1 oz, 28g (by _MAOMAO_) 2 tbsp Nonna Pia's Balsamic Reduction, 1 tbsp (by TANYA0763) 2 tbsp Olive Oil 5 sprigs Dill weed, fresh 5 cup Baby Spring Greens Mixed
Directions
Chop greens and kale. Dice pickled beets. Chop maple roasted nuts. Crumble feta. Place in salad bowl, or on plates and sprinkle finely chopped dill week on top. Mix balsamic reduction, olive oil, pickled beet juice for dressing. Pour over salad just before serving.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SISSYFEB48.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 8.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 143.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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