chicken egg drop zucchini noodle soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.0 large Egg, fresh, whole, raw1.0 cup, chopped or diced Roasting Chicken, light meat6.0 cup (8 fl oz) Chicken Broth1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 clove Garlic1.0 cup, chopped Onions, raw1.0 cup, sliced Zucchini8.0 oz Coleslaw, Dole Classic
homemade chicken broth:which still has all the healthy stuff in it!!
boil bones and and left over meat from Costco rotisserie chicken. Add carrots ,onion garlic and celery and celery leaf add salt to taste. cook until all meat is loose and off bone. and broth is yellow 1 hour or more?
Cool down or refrigerate over night then you can remove fat from the top. Then strain and separate the meat from the bone and fat. Heat to a boil and add raw egg slightly beaten slowly drop into broth and stir constantly until white and seperated just 2 minutes, now turn down to medium heat add
the chicken, cabbage , bell pepper, cook until peppers are tender. Raw Zucchini can be made into noodle and add to broth cook only 5 - 10 still keeping zucchini noodles a little firm
now just add salt as needed.
Serving Size: 6 - 1cup serving
Number of Servings: 6.0
Recipe submitted by SparkPeople user DELLAS57.
Number of Servings: 6.0
Recipe submitted by SparkPeople user DELLAS57.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 3.2 g
- Cholesterol: 84.5 mg
- Sodium: 1,037.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.8 g
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