chicken egg drop zucchini noodle soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 large Egg, fresh, whole, raw1.0 cup, chopped or diced Roasting Chicken, light meat6.0 cup (8 fl oz) Chicken Broth1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 clove Garlic1.0 cup, chopped Onions, raw1.0 cup, sliced Zucchini8.0 oz Coleslaw, Dole Classic
Directions
homemade chicken broth:which still has all the healthy stuff in it!! boil bones and and left over meat from Costco rotisserie chicken. Add carrots ,onion garlic and celery and celery leaf add salt to taste. cook until all meat is loose and off bone. and broth is yellow 1 hour or more? Cool down or refrigerate over night then you can remove fat from the top. Then strain and separate the meat from the bone and fat. Heat to a boil and add raw egg slightly beaten slowly drop into broth and stir constantly until white and seperated just 2 minutes, now turn down to medium heat add the chicken, cabbage , bell pepper, cook until peppers are tender. Raw Zucchini can be made into noodle and add to broth cook only 5 - 10 still keeping zucchini noodles a little firm now just add salt as needed. Serving Size: 6 - 1cup serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user DELLAS57.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 3.2 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,037.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.8 g

Member Reviews
  • ROSSYFLOSSY
    Flavorful recipe. - 3/2/20
  • MUGABI123
    Great combination, thanks for sharing! - 2/5/20
  • CD6913562
    Excellent soup! - 9/18/19
  • NELLJONES
    Add rice and you have a complete meal. - 4/15/18
  • DELLAS57
    yum love it ! Healthy this is the chicken soup to take to a sick friend! - 8/3/17