Tuna Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Barilla Plus elbow macaroni or rotiniTunaPeasMayonnaiseReduced Fat Sour CreamOnion PowderSalt and Pepper to taste
Boil the macaroni, drain and rinse with cold water to chill.
Rinse peas under cold water to thaw.
In a bowl, mix mayonnaise, sour cream, onion powder, tuna and peas.
Add cooked, chilled macaroni to dressing and toss.
Add salt and pepper to taste.
Chill until cold.
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SHUFFLE00.
Rinse peas under cold water to thaw.
In a bowl, mix mayonnaise, sour cream, onion powder, tuna and peas.
Add cooked, chilled macaroni to dressing and toss.
Add salt and pepper to taste.
Chill until cold.
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SHUFFLE00.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 2.4 g
- Cholesterol: 10.1 mg
- Sodium: 152.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.7 g
- Protein: 13.2 g
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