slow cooker honey lime ginger pork roast (the recipe critic)

Name: slow cooker honey lime ginger pork roast (the recipe critic) Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 40 oz Pork Shoulder (pork butt picnic roast); 1 tbsp Extra Virgin Olive Oil; .5 cup Honey; .25 cup Soy Sauce; 3 tsp Lea & Perrins Worcestershire Sauce; 2 tbsp Lime Juice juice of 1 lime; 6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 0.5 tsp Ginger ground; 2 tbsp Argo Cornstarch

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

40 oz Pork Shoulder (pork butt, picnic roast) 1 tbsp Extra Virgin Olive Oil .5 cup Honey .25 cup Soy Sauce 3 tsp Lea & Perrins, Worcestershire Sauce 2 tbsp Lime Juice, juice of 1 lime 6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 0.5 tsp Ginger, ground 2 tbsp Argo Cornstarch

Directions

brown roast, put into slow cooker, mix all ingredients except cornstarch in bowl & pour over roast, cook 6-8 hours on low, 4-6 hours on high, remove roast to platter, put juices in pot, add cornstarch and cook until starts to thicken, pour over roast. enjoy

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRYE2014.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 544.9
Total Fat: 35.8 g
Cholesterol: 133.2 mg
Sodium: 572.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.1 g
Protein: 33.9 g

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