Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Yield: 24
Ingredients: Flour whole grain 2 cup; *Flour white 3 cup; *Canola Oil 3 tbsp; Granulated Sugar .25 cup; Yeast bakers 1 ounce; Salt 1 tbsp

Number of Servings: 24

Ingredients

Flour, whole grain, 2 cup*Flour, white, 3 cup *Canola Oil, 3 tbsp Granulated Sugar, .25 cup Yeast, bakers, 1 ounceSalt, 1 tbsp

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user CINDYR08.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 291.9 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.7 g
Protein: 3.1 g

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