Saut�ed Shrimp

Name: Saut�ed Shrimp Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 12 oz Wild caught gulf shrimp; 2 tbsp Country Crock Lite; 0.125 tsp Adams Pantry Basics Cayenne Pepper; 0.5 tsp McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning; 1 cup Pictsweet Three Color Pepper and Onion Slices

(1)

Minutes to Cook: 15

Number of Servings: 2

Ingredients

12 oz Wild caught gulf shrimp2 tbsp Country Crock Lite 0.125 tsp Adams Pantry Basics Cayenne Pepper 0.5 tsp McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning1 cup Pictsweet Three Color Pepper and Onion Slices

Directions

Mix all ingredients in skillet and cook over medium heat until shrimp is cooked throughout and vegetables are tender.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 228.3
Total Fat: 7.0 g
Cholesterol: 232.5 mg
Sodium: 351.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.7 g
Protein: 34.5 g

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