Sautéed Shrimp
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz Wild caught gulf shrimp2 tbsp Country Crock Lite 0.125 tsp Adams Pantry Basics Cayenne Pepper 0.5 tsp McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning1 cup Pictsweet Three Color Pepper and Onion Slices
Mix all ingredients in skillet and cook over medium heat until shrimp is cooked throughout and vegetables are tender.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 7.0 g
- Cholesterol: 232.5 mg
- Sodium: 351.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 34.5 g
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