Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 can pumpkin puree (15 oz); 1 can fat free evaporated milk (12 oz); 1/2 cup egg substitute; 3 tsp pumpkin pie spice; 1 tsp vanilla; 2/3 cup Splenda granular

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can pumpkin puree (15 oz)1 can fat free evaporated milk (12 oz)1/2 cup egg substitute3 tsp pumpkin pie spice1 tsp vanilla2/3 cup Splenda granular

Directions

Combine all ingredients and beat until smooth. Pour into Pam sprayed 9" pie dish. Bake at 400 degrees for 15 minutes, then reduce to 350 degrees for 45 minutes or until a knife inserted in center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user BTRMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.2
Total Fat: 0.9 g
Cholesterol: 2.1 mg
Sodium: 86.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.9 g
Protein: 6.2 g

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