Yellow squash pizza crust ( By HerNeeNee)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Yellow squash1 medium Egg 11 grams of Bob's Red Mill Almond Flour 1 1/2 tsp of Olive Oil 2 clove Garlic minced fine1/16 tsp Natierra Himalayan coarse pink salt 1/4 tsp Pepper, black 1 Tbsp total of spices 1/4 cup Shredded Sharp Cheddar Cheese
Shred squash place in colander sprinkle with salt to allow the water to release 30 minutes or so squeezing to remove as much as possible, rinse with cold water and squeeze to remove again getting it as dry as possible place in bowl add all ingredients and blend well place on grease pizza sheet or aluminum if you plan to flip over and add toppings so the top (now the bottom can crisp up. Bake for 15 minutes at 400 on each side
Serving Size: 1 - 9.5 inch crust
Number of Servings: 4
Recipe submitted by SparkPeople user HERNEENEE.
Number of Servings: 4
Recipe submitted by SparkPeople user HERNEENEE.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 8.6 g
- Cholesterol: 47.2 mg
- Sodium: 87.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.9 g
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