Alfredo Scrambled Eggs

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

0.25 cup Bertolli Alfredo Sauce2.0 large Scrambled Egg1.0 dash Pepper, black1.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Mix eggs half of the alfredo sauce and pepper Put butter in pan and acramble eggs. Once eggs are cooked mix in remaining Alfredo sauce till heated.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user MSECREST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 328.2
Total Fat: 27.5 g
Cholesterol: 388.9 mg
Sodium: 664.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 14.2 g

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