Zucchini "Lasagna"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 cup Squash, summer, zucchini, italian style, canned 1 large Egg, fresh, whole, raw 12 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese 6 oz Cabot Vermont 50% Light Cheddar Cheese 2.5 cup Buitoni Marinara Sauce 226 grams Hamburger 2 link, 4/lb Italian Sausage, pork
Brown Meats & add sauce
Mix cottage cheese with 1 egg
Slice zucchinis in thin slices
Spray 9x9 baking dish with non-stick spray
Layer zucchini slices in baking dish, top with cheese, meat sauce and cheddar cheese. Repeat twice more.
Cover and bake at 375 for 30-45 minutes.
Serve alone or with a side of pasta
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOBDOG15.
Mix cottage cheese with 1 egg
Slice zucchinis in thin slices
Spray 9x9 baking dish with non-stick spray
Layer zucchini slices in baking dish, top with cheese, meat sauce and cheddar cheese. Repeat twice more.
Cover and bake at 375 for 30-45 minutes.
Serve alone or with a side of pasta
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOBDOG15.
Nutritional Info Amount Per Serving
- Calories: 2,766.0
- Total Fat: 139.4 g
- Cholesterol: 610.3 mg
- Sodium: 12,101.9 mg
- Total Carbs: 213.9 g
- Dietary Fiber: 10.2 g
- Protein: 175.3 g
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