Homemade German Pancakes

Name: Homemade German Pancakes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 5 large Egg fresh whole raw; 1 cup Flour - Gold medal all purpose flour; 1 cup Milk 2% with added nonfat milk solids without added vit A; 0.5 tsp Salt; 0.5 tsp Baking Powder; 1 tbsp Crisco Pure Vegetable Oil

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

5 large Egg, fresh, whole, raw 1 cup Flour - Gold medal all purpose flour 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 0.5 tsp Salt 0.5 tsp Baking Powder 1 tbsp Crisco Pure Vegetable Oil

Directions

Mix together flour, salt and baking powder. Add milk to flour mix and beat in 1 egg at a time. Heat oil in a 9" cast iron skillet. Pour mixture in skillet and cook on medium heat for 1 minute. Bake in over for 20 minutes on 425 degrees.

Serving Size: 1 slice:

Number of Servings: 1

Recipe submitted by SparkPeople user BMCELROY12.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,018.2
Total Fat: 42.9 g
Cholesterol: 950.0 mg
Sodium: 1,906.5 mg
Total Carbs: 104.1 g
Dietary Fiber: 4.0 g
Protein: 53.2 g

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