PIG SPAGHETTI

Name: PIG SPAGHETTI Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 32 oz Pork Loin Boneless Ground; 24 oz Mt. Olive Roasted Red Peppers 2 JARS; 3 tsp Italian seasoning (Tones); 150 gram(s) Celery Fresh (3sticks); 1 cup chopped Green Peppers (bell peppers); 0.67 tsp TONE'S granulated garlic; 1 tsp Pepper red or cayenne; 3 tbsp Low Sodium Soy Sauce; 16 oz 100% Whole Wheat Spaghetti Noodles

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 10

Ingredients

32 oz Pork Loin Boneless Ground 24 oz Mt. Olive Roasted Red Peppers 2 JARS3 tsp Italian seasoning, (Tones) 150 gram(s) Celery, Fresh (3sticks) 1 cup, chopped Green Peppers (bell peppers) 0.67 tsp TONE'S granulated garlic 1 tsp Pepper, red or cayenne 3 tbsp Low Sodium Soy Sauce 16 oz 100% Whole Wheat Spaghetti Noodles

Directions

BROWN PORK IN DUTCH OVEN
ADD ALL SPICES WHEN FULLY DONE
ADD 2 JARS RED PEPPERS
PROCESS RAW VEGGIES TO DESIRED CONSISTENCY
ADD TO POT
ADJUST TEXTURE WITH WATER AS NECESSARY

SIMMER UNTIL ....

COOK SPAGHETTI AL DENTE
SEASON WITH GARLIC WHILE COOKING

ADD TO DUTCH OVEN

Serving Size:�10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 10.9 g
Cholesterol: 52.0 mg
Sodium: 364.6 mg
Total Carbs: 41.4 g
Dietary Fiber: 4.5 g
Protein: 23.6 g

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