Danish Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
¼ cup unsalted butter (ideally European-style), softened ¼ cup butter-flavoured shortening⅔ cup vanilla sugar2 tsp vanilla extract½ tsp butter flavour (optional)2 cups all-purpose flour¼ cup plus 2 tablespoons whole milk½ tsp kosher salt
Heat the oven to 350°F.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 4.2 g
- Cholesterol: 5.5 mg
- Sodium: 15.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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