Whole30 Zuppa Tuscana soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup (8 fl oz) Chicken Broth 2 clove Garlic 4 cup, chopped Kale 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.50 tsp Crushed Red Pepper Flakes 1.50 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 8 oz Johnsonville All Natural Ground Mild Italian Sausage
Cook sausage with red pepper flakes; set aside. Bring broth to a boil with potatoes and garlic unail potatoes are soft. Add coconut milk and sausage unail warmed through. Add chopped kale until wilted but not mooshy. Add salt and pepper to taste. Enjoy!
Serving Size: Makes 6 1-cup servings
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 20.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,017.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
Member Reviews