Vegan Vindaloo

Name: Vegan Vindaloo Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1.5 cup maya kaimal vindaloo sauce (by WIDOWSREVENGE); 1 medium (2 dia 5 long raw) Sweet potato chopped; 1 cup Lentils; 1 cup chopped Onions raw; 4 cup chopped Cabbage fresh; .75 cup Bell peppers (Green Red Yellow Orange); 3 clove Garlic; 1 serving Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs (by MISSKAI); 1 tbsp Olive Oil

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1.5 cup maya kaimal vindaloo sauce (by WIDOWSREVENGE) 1 medium (2" dia, 5" long, raw) Sweet potato, chopped1 cup Lentils 1 cup, chopped Onions, raw 4 cup, chopped Cabbage, fresh .75 cup Bell peppers (Green, Red, Yellow, Orange) 3 clove Garlic 1 serving Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs (by MISSKAI) 1 tbsp Olive Oil

Directions

Boil lentils and sweet potatoes until soft. Saute remaining veggies and dump in pot with the sauce. Simmer at least 20 minutes

Serving Size: 10 servings approximately 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user NIGHTGLOW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving