Mexican meatball and bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 large Onions, raw1.0 can Canned Tomatoes300.0 gram(s) Sea isle Beans and Peas (Canned)300.0 gram meatballs beef1.0 clove Garlic1.0 cup Beef stock, home-prepared50.0 Grams Chorizo, pork and beef
Brown meatballs with onions and a mixture of chilli spices (garlic, salt, pepper, paprika, chilli flakes, chilli powder and mixed herbs)
Add in tomatoes and beans and stir.
Add in 1 pint of water with 1 beef stock cube, continue to stir.
Squeeze in 1 tsp of tomato puree and simmer for 30mins.
Taste to see if need any additional spices or herbs, add additional if required.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user ANICHOLS1984.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user ANICHOLS1984.
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 14.8 g
- Cholesterol: 11.0 mg
- Sodium: 335.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.2 g
- Protein: 25.4 g
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