Melon Granita

Name: Melon Granita Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4 cups cubed ripe cantaloupe; 1/2 cup Splenda; 1/4 cup fresh lime juice

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

4 cups cubed ripe cantaloupe1/2 cup Splenda1/4 cup fresh lime juice

Directions

Puree melon in food processor. Add Splenda and lime juice; pulse until sugar is dissolved. Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle. Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.

Number of Servings: 6

Recipe submitted by SparkPeople user SKHOBZA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 43.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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