Crispy Chicken Strips

Name: Crispy Chicken Strips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 oz Chicken - Boneless Skinless; 2 tbsp Bob's Red Mill Potato Starch; 1 tbsp Lime Juice juice of 1 lime; 0.5 tsp Mrs. Dash (R) Original Blend; .25 tbsp Corn Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 oz Chicken - Boneless Skinless 2 tbsp Bob's Red Mill Potato Starch 1 tbsp Lime Juice, juice of 1 lime 0.5 tsp Mrs. Dash (R) Original Blend .25 tbsp Corn Oil

Directions

1. Preheat oil to 350 degrees
2. Thinly slice chicken into strips
3. Toss in bowl with all other ingredients - add water as needed for consistency.
4. Gently lower battered chicken into fryer
5. Fry for 5 to 10 minutes or until crispy and brown

Serving Size:�1/2 Chicken Breast Sliced - Approx 4 oz

Servings Per Recipe: 1

Nutritional Info Amount Per Serving