Satay chickpea curry

Name: Satay chickpea curry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup Chickpeas (garbanzo beans); 0.5 cup chopped Kale; 0.5 cup chopped Broccoli cooked; 0.5 cup (1 pieces) Cauliflower cooked; 0.5 cup slices Carrots cooked; 3 stalks Celery cooked; 1 small Onions raw; 2 tbsp Peanut Butter chunk style; 30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp; 1 tbsp Soy Sauce; 1 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 cup Chickpeas (garbanzo beans) 0.5 cup, chopped Kale 0.5 cup, chopped Broccoli, cooked 0.5 cup (1" pieces) Cauliflower, cooked 0.5 cup slices Carrots, cooked 3 stalks Celery, cooked 1 small Onions, raw 2 tbsp Peanut Butter, chunk style 30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp 1 tbsp Soy Sauce 1 1tsp Olive Oil

Directions

Saute

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MELLYBO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving