Breakfast biscuits - cheese & bacon crumbled low carb and gluten free biscuits

Name: Breakfast biscuits - cheese & bacon crumbled low carb and gluten free biscuits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 11
Ingredients: 2 tbsp Philadelphia Whipped Cream Cheese; 1 oz Goat Cheese Soft; 50 gram Egg pasture raised (Vital Farm) 1 egg = 50 g (by KLUNCEFORD); 1 tbsp Parsley; 0.33 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 0.25 tsp McCormick Italian Seasoning (by MRULAND); 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 serving Kalamata Olive (single olive) (by EEMILLA); 2 serving Clabbers girl baking soda 1/8 tsp (0.6) g; 2 tbsp Heavy Whipping Cream; 0.22 cup Fair life whole milk; 1 tbsp Kirkland Signature Crumbled Bacon (by PAMG208); 1 serving Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g) (by GABIRUSZCZAK); 0.5 tbsp Parmesan Cheese grated; 0.22 tbsp Lemon Peel; 0.33 serving Fresh zuchinni raw 1 medium (196g); 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 11

Ingredients

2 tbsp Philadelphia Whipped Cream Cheese 1 oz Goat Cheese, Soft 50 gram Egg, pasture raised (Vital Farm) 1 egg = 50 g (by KLUNCEFORD) 1 tbsp Parsley 0.33 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp McCormick Italian Seasoning (by MRULAND) 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 serving Kalamata Olive (single olive) (by EEMILLA) 2 serving Clabbers girl baking soda 1/8 tsp (0.6) g 2 tbsp Heavy Whipping Cream 0.22 cup Fair life whole milk 1 tbsp Kirkland Signature Crumbled Bacon (by PAMG208) 1 serving Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g) (by GABIRUSZCZAK) 0.5 tbsp Parmesan Cheese, grated 0.22 tbsp Lemon Peel 0.33 serving Fresh zuchinni raw 1 medium (196g) 1 dash Pepper, black

Directions

Instructions

Preheat the oven to 350�F
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
Using a rubber spatula, fold the sausage into the mixture.
Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
Bake for 25 minutes. Let the biscuits cool in the pan before removing.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user SERAPHINNIANGEL.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 8.5 g
Cholesterol: 26.1 mg
Sodium: 178.4 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Protein: 4.7 g

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