Crockpot Chicken Pot Pie
- Number of Servings: 8
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1.136 cup Campbell's Cream of Chicken Soup 1 cup Milk, 1% 0.5 medium (2-1/2" dia) Onions, raw 538 grams Potato, raw 2.67 cup No Name Frozen Vegetables 1 tsp Garlic powder 0.25 tsp Poultry seasoning 0.5 cup, diced Celery, raw
Put everything in the crockpot
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADVENTURE_GURL.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADVENTURE_GURL.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 5.0 g
- Cholesterol: 59.2 mg
- Sodium: 340.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.9 g
- Protein: 25.0 g
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