Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
18 oz Ground Pork 28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup) 4 serving Onions, yellow, raw 1 oz. 2 clove Garlic 1 large Egg, fresh, whole, raw 2 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving) .15 cup Bread crumbs, dry, grated, plain
Cook for 25 minutes at 375
Serving Size: Makes 14 2 inch meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user DICARNES1.
Serving Size: Makes 14 2 inch meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user DICARNES1.
Nutritional Info Amount Per Serving
- Calories: 2,023.6
- Total Fat: 137.0 g
- Cholesterol: 745.4 mg
- Sodium: 1,346.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.9 g
- Protein: 162.1 g
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