Ricotta and bacon eggs
  • Number of Servings: 1
Ingredients
2.0 large Egg, fresh, whole, raw150.0 Grams Ricotta Cheese, whole milk3.0 tbsp Kirkland Crumbled Bacon Bits
Directions
Whisk eggs, incorporate ricotta brraking up any large lumps, mix in bacon crumbles. Add to skillet over medium heat for approx 5 mins

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MCANTRELL47.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 510.0
  • Total Fat: 35.1 g
  • Cholesterol: 448.5 mg
  • Sodium: 988.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.5 g

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