Mushroom chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 breast, bone and skin removed Chicken Breast, no skin, fried 180 Grams Mushrooms, fresh 2 1tsp Olive Oil 2 pat (1" sq, 1/3" high) Butter, unsalted 0.4 cup Flour - Gold medal all purpose flour 6 fl oz Chicken Broth 6 fl oz White Wine 2 tbsp Basil 4 clove Garlic
Use half of the fat to fry chicken dusted in flour
Cook til done add broth and wine. Add basil and garlic.
Serving Size: 6
Number of Servings: 16
Recipe submitted by SparkPeople user ANDERSONCH1.
Serving Size: 6
Number of Servings: 16
Recipe submitted by SparkPeople user ANDERSONCH1.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 3.7 g
- Cholesterol: 50.2 mg
- Sodium: 88.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 18.8 g
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