Southwest chicken casserole

Name: Southwest chicken casserole Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: 3 cup chopped or diced Roasting Chicken light meat; 1 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies; 8 oz *Sargento 4-cheese Mexican shredded cheese 1/4 cup; 1 cup Sour Cream (fat free): Kroger Brand (1/2 cup); 2 serving Aldi Fit and Active Condensed Cream of Chicken soup (1/2 cup); 1 cup *98% fat free cream of mushroom soup; 8 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3 cup, chopped or diced Roasting Chicken, light meat 1 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies 8 oz *Sargento 4-cheese Mexican shredded cheese 1/4 cup 1 cup Sour Cream (fat free): Kroger Brand (1/2 cup) 2 serving Aldi Fit and Active Condensed Cream of Chicken soup (1/2 cup) 1 cup *98% fat free cream of mushroom soup 8 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked)

Directions

Bake At 350 for 30 minutes.
Top with cheese and bake another 5 minutes until melted.

Serving Size:�makes 12 2.5 inch servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 6.0 g
Cholesterol: 36.3 mg
Sodium: 371.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.7 g
Protein: 17.7 g

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