Bread - Weight Watchers White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cup (8 fl oz) Water, tap 2 cup All Purpose Unbleached Flour (by CAMBRIA94) 2 cup Whole Wheat Flour 3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1.5 tsp Salt 4 1tsp Olive Oil .15 cup Great Value Instant Nonfat Dry Milk Powdered 4 tsp Active Dry Yeast (by GRTMOMX3)
Mix dry incredients in a large bowl. Mix together with the flat beater on kitchenaid. Change to dough hook. Add oil and then add water slowly. Knead on Level 2 for 2 minutes. Turn out on counter and shape into a ball. Place in a greased bowl. Cover and let rise 1 1/2 hours.
Punch down and knead 3 to 4 times. Shape into loafs and put in greased loaf pans. Cover and let rise til doubled - no more than 1 inch above pan.
Bake at 350 for 30-40 minutes.
Serving Size: 1 slice
Number of Servings: 20
Recipe submitted by SparkPeople user PITYPAT1957.
Punch down and knead 3 to 4 times. Shape into loafs and put in greased loaf pans. Cover and let rise til doubled - no more than 1 inch above pan.
Bake at 350 for 30-40 minutes.
Serving Size: 1 slice
Number of Servings: 20
Recipe submitted by SparkPeople user PITYPAT1957.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 176.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
Member Reviews