Fathead Nacho Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 tsp Salt 1.75 cup Kraft Mozzarella Finely shredded Part Skim cheese 2 tbsp Cream Cheese 0.5 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 large Egg, fresh, whole, raw 0.25 cup Coconut Flour (by BCANAS)
Mix shredded cheese, flour in micro safe bowl add cream cheese then microwave on high for 1 minute. Stir then microwave another 30 seconds. Remove, stir again add egg, salt and spices. Mix well. Place pastry between 2 parchment roll into a rectangle, remove top paper and slide other with pastry onto baking sheet. Bake in 425 oven for 12 - 15 minutes until golden brown then flip over and bake until brown. Take out and cut into triangles then bake again for 3 - 5 min.
Serving Size: makes 6 servings - 1small handful of chip per serving
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
Serving Size: makes 6 servings - 1small handful of chip per serving
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 13.5 g
- Cholesterol: 53.8 mg
- Sodium: 453.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g