Banana and Peanut Butter Muffins

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 48

Ingredients

10.0 small (6" to 6-7/8" long) Banana, fresh200.0 gram(s) Coconut Flour1.0 cup, packed Brown Sugar3.0 tsp Baking Powder3.0 tsp Baking Soda4.0 tbsp Kerry gold salted butter1.0 tsp Salt6.0 large Egg, fresh, whole, raw5.0 tbsp Peanut Butter, smooth style, with salt

Directions

Mash Bananas Add all wet ingredients to Mashed Bananas, mix together with mixer Sift all dry incredients Mix together Bake in oven for 20mins at 200�C

Serving Size: Makes 48 small muffins

Number of Servings: 48.0

Recipe submitted by SparkPeople user MONA10278.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 84.2
Total Fat: 3.9 g
Cholesterol: 25.8 mg
Sodium: 186.9 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.9 g
Protein: 2.0 g

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