Zuchinni Lasagna

Name: Zuchinni Lasagna Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 100 gram Zuchinni fresh raw (by OHHEYBONNIEK); 4 oz beef - ground extra lean 97/3 (4oz) (by MAE23321); .25 cup Ricotta Cheese whole milk; 2 tsp Kraft grated parmesean cheese; 1 cup Hunts Pasta Sauce with Four Cheeses; .25 cup pieces or slices Mushrooms fresh; .25 cup chopped Onions raw; 0.25 cup Kraft 2% Shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

100 gram Zuchinni, fresh, raw (by OHHEYBONNIEK) 4 oz beef - ground extra lean 97/3 (4oz) (by MAE23321) .25 cup Ricotta Cheese, whole milk 2 tsp Kraft grated parmesean cheese 1 cup Hunts Pasta Sauce with Four Cheeses .25 cup, pieces or slices Mushrooms, fresh .25 cup, chopped Onions, raw 0.25 cup Kraft 2% Shredded Cheddar Cheese

Directions

Cook beef, onions, and mushrooms together. Slice zucchini in thin disks and steam in microwave until slightly soft. Add sauce to beef. Assemble lasagna as sauce, zucchini, cheeses, and repeat ingredients until used all. Bake in over at 400� until cheeses melt.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFERLROUSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving