Chicken Salad Low Sodium

Name: Chicken Salad Low Sodium Recipe
Yield: 6
Ingredients: 15.0 ounces Chicken Breast (cooked) no skin roasted; 16.0 tbsp Kraft Real Mayo; 24.0 grape seedless Grapes; 1.0 tsp Heinz spicy brown mustard; 1.0 oz Kroger No Sodium Bread and Butter. Pickles

Number of Servings: 6

Ingredients

15.0 ounces Chicken Breast (cooked), no skin, roasted16.0 tbsp Kraft Real Mayo24.0 grape, seedless Grapes1.0 tsp Heinz spicy brown mustard1.0 oz Kroger No Sodium Bread and Butter. Pickles

Directions

Dice grapes and pickles. Shred the chicken with a folk. Mix all ingredients together. Serve cold.

Serving Size: 6 oz.

Number of Servings: 6.0

Recipe submitted by SparkPeople user JENTDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 340.2
Total Fat: 28.6 g
Cholesterol: 57.2 mg
Sodium: 231.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.1 g
Protein: 16.1 g

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