Frozen Peanut Butter Cups

Name: Frozen Peanut Butter Cups Recipe
Yield: 1
Ingredients: 1(8oz) Container Fat Free Cool Whip; 1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter; 1/4 Cup Hershey's Light Chocolate Syrup; Serves 12

(6)

Number of Servings: 1

Ingredients

1(8oz) Container Fat Free Cool Whip1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter1/4 Cup Hershey's Light Chocolate SyrupServes 12

Directions

Line a 12 cupcake pan with cupcake holders (foil ones work best).
Combine 1 Cup Cool Whip and the peanut butter with a whisk.
Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx.2-1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze until hardened.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 225.0
Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 210.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.0 g
Protein: 8.0 g

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Member Reviews

KIMCATUS
I love this recipe!! It really helps when a sweet craving hits! Thanks for sharing! - 10/24/08
ZRIE014
tasty - 11/5/20
CD1987279
tasty - 11/4/20
ROSSYFLOSSY
Tasty treat. - 11/4/20
KATHYRB
this looks delicious, will have to try it. - 8/13/20
MUGABI123
oh yum....love these....thanks for sharing. - 6/11/20
CD3802882
Oh my ! This was sooooo good! I could have eaten the whole batch but I didn't! - 9/19/19
RAPUNZEL53
Interesting. - 12/24/18
MUSICNUT
So tasty! - 8/13/17
PATRICIAANN46
Delicious.............. - 8/12/17
CD17980481
Yummy!!! - 8/10/17
ATRAILHIKERJO54
yum indeed - 5/8/17
NEEDABERGER
Nutrition information is not correct for 1 PB cup. I re-calculated it under a "Makeover" recipes (I couldn't figure out how else to do it) and got about 82 calls per PB cup. Just FYI! I wanted to try these, but 225 per cup was way too much!! Now they're at the top of the list! - 2/12/15
BODACIUOS
Soo Good. I used Pb2 instead of Peanut Butter. These are excellent! - 9/4/11