Salad base
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 1 cup, chopped Watercress 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Carrots, raw 1 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 serving Green Onion (fresh-1 stalk)
None
Serving Size: 1 Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user SEAST6.
Serving Size: 1 Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user SEAST6.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 215.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.4 g
- Protein: 5.4 g
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