Crockpot chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
32 oz Tyson boneless, skinless chicken breast, 2lbs4 cup Sams choice chicken bone broth lower sodium2 cup Campbell's Cream of Chicken Soup (98% fat free) Healthy request424 gram(s) Great Value Homestyle Biscuit (2 cans of biscuits)4 cups filtered Water, tap or drinking water from jug.2 tbsp Butter, unsalted
Pre boil chicken until cooked through.
Start a crockpot on high heat and place butter, broth, both cans of soup, then chicken pieces into the crock and cover and simmer for 3 hours on high.
After three hours, cut all biscuit rounds into fourths and roll into a ball and toss into the pot then cook an additional 30 minutes until dumplings are tender.
Serving Size: Makes about 16 3/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Start a crockpot on high heat and place butter, broth, both cans of soup, then chicken pieces into the crock and cover and simmer for 3 hours on high.
After three hours, cut all biscuit rounds into fourths and roll into a ball and toss into the pot then cook an additional 30 minutes until dumplings are tender.
Serving Size: Makes about 16 3/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 4.9 g
- Cholesterol: 38.9 mg
- Sodium: 621.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 16.4 g
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