Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 1 cup, chopped Sweet peppers (bell) 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 5 tsp Becel Light 50% lighter calorie reduced margarine 5 cup, chopped Cabbage, fresh 2 cup, pieces or slices Mushrooms, fresh
1.Chop celery, carrots, peppers, onion, tomatoes for 15 min with Becel
2. Add chopped cabbage and cook for 30 min
Serving Size: makes 10
2. Add chopped cabbage and cook for 30 min
Serving Size: makes 10
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 91.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.2 g
- Protein: 3.6 g
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