Noodle Soup

Name: Noodle Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 6 cup Campbell's low sodium chicken broth; 3.5 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 package (10 oz) Broccoli frozen; 2 cup Bell peppers (Green Red Yellow Orange); 2 serving Green Onion (fresh-1 stalk); 2 serving Chinese - vegetables - Broccoli Kale BoK-choy - 1 cup; 1 serving Rice Vermicelli Noodles (50g - 1/9 package) (by KRISTI__48); 1 cup Baby Spinach Cooked (by NMFITNESSNY)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

6 cup Campbell's low sodium chicken broth 3.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 package (10 oz) Broccoli, frozen 2 cup Bell peppers (Green, Red, Yellow, Orange) 2 serving Green Onion (fresh-1 stalk) 2 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup 1 serving Rice Vermicelli Noodles (50g - 1/9 package) (by KRISTI__48) 1 cup Baby Spinach Cooked (by NMFITNESSNY)

Directions

boil broccoli onions and red peppers in the broth.... roast chicken in pan and add after.... bring pot to boil... add spinach and noodles...
take off burner ....

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYN77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving