Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cup Campbell's low sodium chicken broth 3.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 package (10 oz) Broccoli, frozen 2 cup Bell peppers (Green, Red, Yellow, Orange) 2 serving Green Onion (fresh-1 stalk) 2 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup 1 serving Rice Vermicelli Noodles (50g - 1/9 package) (by KRISTI__48) 1 cup Baby Spinach Cooked (by NMFITNESSNY)
boil broccoli onions and red peppers in the broth.... roast chicken in pan and add after.... bring pot to boil... add spinach and noodles...
take off burner ....
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYN77.
take off burner ....
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYN77.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 3.6 g
- Cholesterol: 64.0 mg
- Sodium: 557.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.7 g
- Protein: 28.4 g
Member Reviews