Ponzu Noodle Bowl

Name: Ponzu Noodle Bowl Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 2
Ingredients: 14 oz shirataki noodles (or bean threads cooked and drained); 1 medium zucchini julienned; 1 medium carrot shredded; 2 radishes thinly sliced; 2 green onions (with tops) diced; 1/4 cup Ponzu sauce; 1/4 - 1/2 tsp crushed chili flakes; 2 tbsp water

Minutes to Prepare: 20
Minutes to Cook: 2

Number of Servings: 2

Ingredients

14 oz shirataki noodles (or bean threads, cooked and drained)1 medium zucchini, julienned 1 medium carrot, shredded 2 radishes, thinly sliced2 green onions (with tops), diced1/4 cup Ponzu sauce1/4 - 1/2 tsp crushed chili flakes2 tbsp water

Directions

Bring a pot of salted water to a boil.
Drain shirataki noodles, add them to the water and boil 2 minutes.
Drain, and shock in cold water.
Toss together shrimp, zucchini, carrot, radishes and onions in a large bowl.
Place noodles on top of vegetable mixture.
Mix Ponzu, chili flakes and water together.
Pour Ponzu sauce mixture overtop the salad and toss well.
Chill or serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 56.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 825.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.9 g
Protein: 2.7 g

More Recipes Like This

TIME10

CALS118

(7 ratings)

Asian Cabbage Salad

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packetsSubmitted by: TEEKAY25

CALORIES 118.2 FAT 6.7 PROTEIN 2.9 CARBS 13 FIBER 3.7

TIME0

CALS177

(6 ratings)

Vegetarian Spring Rolls

NI is for 2 rolls per servingSubmitted by: MADDY_AVENA

CALORIES 177.3 FAT 2.9 PROTEIN 10.3 CARBS 29.7 FIBER 1.6

TIME0

CALS26

(23 ratings)

Pomelo Salad

Refreshing Thai SaladSubmitted by: DALEMONY