Apple Pockets
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 Golden Delicious apples2 T. sugar1 t. cinnamonflour for dusting1 pkg. (7.5 oz.) refrigerated biscuit dough
Directions
1. Heat oven to 350 degrees. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie).
2. Roll each biscuit to about a 5" circle with a rolling pin, using a little flour on the surface and on the rolling pin. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet lined with parchment paper (to keep your pan from getting stuck on apple!).
3. Brush pies with a little water, and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies, 1 pie per serving. I actually eat 2 pies for my serving, but little kids probably will only eat one.



Number of Servings: 10

Recipe submitted by SparkPeople user KDA1981.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

Member Reviews
  • MEKING54
     I tried them with splenda and reduced fat crescent rolls and they were delicious. This is a nice easy recipe and the size is just perfect for little ones, I can't wait to make some for my grandchildren. - 8/4/08
  • BHUNKUS
     Even easier with crescent roll dough and applesauce! - 8/26/09
  • KIDOZE
     Love these... They are good using Peaches also - 9/26/08
  • LABYRINTH
     Thanks for the recipe! I re-calculated using crescent roll dough (reduced fat) with a little egg wash on the dough. They are great! Try it with a bit of ice cream. yum! - 1/28/10
  • DEEGEE757
     I used ww crescent rolls and made 16 apple envelopes :) I baked them at 350 for 14 mins. I doubled the cinnamon. They were excellent and my SO loved them too. So simple and occassionaly worth eating up the calories and sodium count with this treat. Thanks for sharing. Will certainly make again. - 7/20/09
  • MCSB406
     Great recipe. Except I nearly burned my house down because I put them on parchment paper! About 5 min in, the oven was smoking, so I took them off the paper and transferred them to an ungreased cookie sheet. They came out just fine. - 9/16/10
  • TUCKSGRL10
     I honestly was so excited to try this because everyone ranted and raved about it...I found it to be very blah, I wouldn't make these again. - 2/6/12
  • SAUCYSAILORESS
     Oh wow, such a simple idea! - 9/14/10
  • MOMGETSSPARK
     I made these to test for my Bunco desserts for Wednesday. I loved them and what I love is that it is simple. If the person who used the ww crescent rolls would send the nutrition info, I would love that. I also wonder if Stevia couldn't be substituted for the sugar for diabetics. - 9/27/09
  • OMMMY1
     Me and my three year old loved making these. Between him and my husband they were all gone in 2 days. - 9/10/09
  • BUGZMOM1
     These were really yummy and a lot of fun to make! - 5/13/09
  • HAZEL422
     They were very cute :) Went over well with the whole family. And delicious of course! - 3/31/09
  • KEY214
     I loved these.. I just had to cook mine longer! - 9/30/08
  • MSSBETTYBOOP6
     ABSOLUTELY WONDERFUL- MY 4 KIDS MADE THESE AND THEY WERE DELICIOUS AND A SIMPLE EASY RECIPE THE KIDS HAD FUN MAKING AND EVEN MORE FUN EATING AGAIN DELICIOUS QUICK AND SIMPLE THANKS FOR SHARING - 8/29/08
  • BONNIE1552
     Reminds me of fried apple pies here in the south. - 3/7/21
  • HOLLYM48
     I love this apple pocket recipe! Delicious - 6/15/20
  • NASFKAB
     Great idea - 12/22/18
  • CD12714370
     Easy and delicious. Will make again. - 8/14/12
  • BRANDYCELIZ81
     these were great! I used reduced fat crescent rolls and added some chopped walnuts. - 1/17/12
  • SEMARAPYRE
     what is the serving size for the nutrition info given? these sound great, but don't wanna mis-calculate. - 1/6/12
  • KBWATT
     We made it with reduced fat crescent roles and loved them. It was an easy recipe for my jr. high aged daughter to help with as well. - 8/11/11
  • PHILLY6288
     delicious. great idea and yummy recipe but I wouldn't do it on parchment paper as it stuck to mine and began to smoke. Will make again - 10/19/10
  • FLWRCHLD97
     My biscuit tube had only 8 in them so my batch came out with 8. I enjoyed eating the pocket, I thought it was tasty and I will make them again. I think next time I'll cut my biscuits in half to make a bunch of smaller pockets. My family enjoyed these too. Quick to make. - 10/8/10
  • BELABEAN
     These were great! I love how easy they are to make! Thank you! - 9/29/10
  • FANCIKAT
     I wonder if I can buy the dough here in the Uk? These sound super. - 9/29/10



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