No Fuss Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.0 large Egg, fresh, whole, raw2.0 tsp Dill weed, dried0.5 tsp Paprika2.0 tsp Parsley, dried0.25 tsp Pepper, black1.0 cup, cubes Sweet potato18.0 oz Salmon, canned, Kirkland brand0.5 cup Flour - Gold medal all purpose flour
-preheat oven to 425, line baking sheet with parchment paper
-mix all ingredients together in a bowl
-brush parchment paper with coconut oil
-using 1/3 measuring cup, scoop out mixture and form uniform patties
-bake for 20 minutes, flip with a spatula and bake for another 10-15 minutes until golden brown
-serve with lemon wedge or tartar sauce
Serving Size: Makes 9 patties
Number of Servings: 9.0
Recipe submitted by SparkPeople user FELINEINSOMNIA.
Number of Servings: 9.0
Recipe submitted by SparkPeople user FELINEINSOMNIA.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 3.6 g
- Cholesterol: 30.7 mg
- Sodium: 180.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 13.7 g