Stovetop Gluten Free Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large apple, peeled, quartered and sliced (I use honey crisp) 2/3 cup gluten free or grain free granola with raisins (or without)1 tbsp Butter, salted 1/4 tsp. cinnamon or pumpkin pie spice2 tbsp 100% pure maple syrup (optional)
Toss all ingredients in a pan over medium heat for 10-15 minutes, and then eat!
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 9.1 g
- Cholesterol: 15.5 mg
- Sodium: 62.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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