Chocolate chip cookie dough fat bombs

Name: Chocolate chip cookie dough fat bombs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 16.0 oz Cream Cheese; 2.0 stick Butter unsalted; 4.0 tbsp Bell Plantation PB2; 1.0 serving Great Value No Calorie Stevia; 2.0 tsp Vanilla Extract; 28.0 gram(s) Baker''s chocolate unsweetened

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 48

Ingredients

16.0 oz Cream Cheese2.0 stick Butter, unsalted4.0 tbsp Bell Plantation PB21.0 serving Great Value No Calorie Stevia2.0 tsp Vanilla Extract28.0 gram(s) Baker''s chocolate unsweetened

Directions

Mix softened butter and cream cheese. In a separate bowl add PB2 and 3 tablespoons of water and mix well. After you mix peanut butter add cream cheese, butter and the rest of ingredients. Mix well. Crush chocolate and fold into mixture. Put bowl into freezer for about 15 men's then spoon onto cookie sheet. I do 24 to a pan. Put on parchment paper for easy removal.

Serving Size: Makes 48.

Number of Servings: 48.0

Recipe submitted by SparkPeople user KETOMJ1958.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 68.6
Total Fat: 7.2 g
Cholesterol: 20.7 mg
Sodium: 32.4 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 0.9 g

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