Jalapeño Popper Keto Chicken Casserole

Name: Jalapeño Popper Keto Chicken Casserole Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 12
Ingredients: 4 tbsp Butter salted; 12 oz Cream Cheese; 1 cup Parmesan Cheese grated; 0.50 cup chopped Onions raw; 16 tbsp Kraft Real Mayo; 48 oz Tyson boneless skinless chicken breast; 2 cup Colby and Monterey Jack Cheese shredded; 5 serving Bars Smoked Sliced Bacon - 1 serving is 2 slices; 3 serving la costena nacho jalepeno slices; 3 serving Pork Rind (0.5 oz)

Minutes to Prepare: 30
Minutes to Cook: 65

Number of Servings: 12

Ingredients

4 tbsp Butter, salted 12 oz Cream Cheese 1 cup Parmesan Cheese, grated 0.50 cup, chopped Onions, raw 16 tbsp Kraft Real Mayo 48 oz Tyson boneless, skinless chicken breast 2 cup Colby and Monterey Jack Cheese shredded 5 serving Bars Smoked Sliced Bacon - 1 serving is 2 slices 3 serving la costena nacho jalepeno slices 3 serving Pork Rind (0.5 oz)

Directions

Bake chicken breast in oven till cooked. Fry bacon then remove bacon and fry onions in grease. Remove from heat and add mayo, cream cheese, jalapeños, Colby jack cheese, half of Parmesan cheese and mix. Top chicken with mixture. In soeerate biwl melt butter and add crushed pork rinds and other half of Parmesan cheese. Bake chicken with mixture for 15 minutes. Then too with prom whinds and place under broiler till crispy and golden brown.

Serving Size: 1 breast with topping

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 540.4
Total Fat: 42.2 g
Cholesterol: 144.7 mg
Sodium: 789.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 38.1 g

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