Slow Cooker Beef Short Ribs
(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
beef short ribs 3lbsbarbecue sauce, any brand 1/2 cupWorcestershire sauce 3 tbspred wine vinegar 1 tbsponion, 1 medium sliced
Directions
brown short ribs in pan with spray oil
remove to crock pot
Add barbecue sauce, Worcestershire and vinegar.
Add 1/2 - 1 cup of water to cover bottom.
Cook in crock pot on low for 5-6hrs.
Barbecue sauce on the side if desired for dipping.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 281.9
  • Total Fat: 12.5 g
  • Cholesterol: 100.4 mg
  • Sodium: 381.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.5 g

Member Reviews
  • SLEEPYDEAN
     Instead of the red wine vinegar, we use a can of beef broth. We serve these over egg noodles for a delicious meal. - 7/11/10
  • POGOFIRE
     These were delicious! My husband loved them and can't wait for me to make them again. Many thanks! - 3/17/10
  • BOXER_LOVE
     Turned out real good. Meat fell off bone. I did place them in the oven after cooking & topped with bbq sauce to get the caramelized flavor. - 8/13/11
  • LUVCROCKPOT
     I used 3/4 cup of water and baby's ray brown sugar and hickory smoked bbq sauce. Cooked them for 6 hours and when I went to lift them out some of the bones fell out!! So resorted to using a slotted spoon. These are sooooo good. Will definitely make them again. Had them with white rice.
    - 2/11/14
  • GWYNDOLETTE
     First off, I have had a slow cooker for 5 years that I have never used because I did not really know what to do with it. Second, short ribs were on sale at my local market. I saw this recipe and thought it looked doable. It was flavorful, juicy, deliciousness. Just wonderful. Thanks. - 2/14/10
  • EVIE4NOW
     I used low sodium worcestershire and a bit less vinegar. - 8/10/20
  • PETERMORRIS966
     Wow! What great flavour. And the slow cooker makes the meat fall off the bones. We served the short ribs with garden fresh carrots & beets. Plus fresh homemade whole grain bread. We will definitely make this recipe again👍🏻 - 9/12/19
  • DRBABSSPARK
     I made this recipe sugar free I made my own Worcestershire Sauce with Low Sodium Soy Sauce, lemon juice, hot sauce, and Truvia natural sugar sweetner. I used G Hughes Sugar Free BBQ Sauce. I don't like ribs that are too goopy. These were perfect. - 5/26/19
  • NEMODUCK
     Used pork ribs because it is what I had. Tasted great, and soooooo tender. Will making this recipe again soon. - 2/24/18
  • 1CRAZYDOG
     Used less worcestershire sauce (1/2 the amt.), and added a bit of salsa. Delicious! Will be making this again. - 5/2/17
  • JANET552
     Loved these!! - 3/20/17
  • PATRICE_E
     Popping ribs in the crock pot in the morning! Thank you for this. :) - 7/10/13
  • SEAJGREEN
     This was easy and delicious. I didn't brown. I put it on for 6 hours and that was more than enough but my crock pot is fast. - 4/27/13
  • SPARKYSUE4
     Good and so-easy to make. Will make again. - 1/11/12
  • LENKA763
     I love those ribs, with left over sauce I made baked beans and they were awesome as well.This recipe is a keeper.
    Thank you fro sharing! - 12/15/11
  • DAKOTANMISTY
     This sounds easy and delicious. I am currently cooking for dinner tonight, and I think I will pair with veggies and applesauce - 6/6/11
  • CHICK_MAMA
     Incredibly easy! Delicious with noodles or brown rice. This recipe is one of our staples for beef. Yummm :) - 2/8/11
  • MRSPJOHNSON
     Made this for my family last night and it was delicious. Will make this recipe again. Definitely! - 7/21/10
  • DEBUSKA
     I did these last night and was very pleased with how easy and good they were. I will definately make these again.
    - 7/11/10
  • THECITYMOUSE
     I am going to be trying this tomorrow in my groovy new 6 quart crock pot to further deflower my slow cooker virgin parents! :o) Sounds good!! - 7/10/09



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