Chili w/Turkey

  • Number of Servings: 1
Ingredients
2 cup Goya Black Beans 2 cup White Beans - Goya Small white beans 4 cup Goya Dark Red Kidney Beans 3.5 cup Hannaford No Salt diced tomatoes (by TRAINLADY1107) 1000 grams Ground Turkey 1 cup, chopped Onions, raw 1 tsp Cumin seed 2 clove Garlic
Directions
Cook up in a big pot and simmer.

Serving Size: 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HIPSTERNINJA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,042.6
  • Total Fat: 138.3 g
  • Cholesterol: 1,020.0 mg
  • Sodium: 7,539.3 mg
  • Total Carbs: 347.7 g
  • Dietary Fiber: 114.2 g
  • Protein: 391.2 g

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