Baked Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Small Russet Potatoes with skin1 -2 tsp Braggs Liquid Aminos or Sea Salt1 pinch of Mrs. Dash Seasoning BlendBlack pepper to taste
Place oven rack in center of over. Preheat oven to 350. Scrub and slice potatoes 1/8 inch thick, leaving skin on. Arrange slices directly on the oven rack in a single layer. Bake until golden brown and crispy, about 8 - 10 minutes. Place in serving bowl and sprinkle with Braggs Liquid Aminos (or Sea Salt), Mrs. Dash and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GRACEFULAGER.
Number of Servings: 4
Recipe submitted by SparkPeople user GRACEFULAGER.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
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