coleslaw an dressing
- Number of Servings: 8
Ingredients
6 cup, shredded Cabbage, fresh 6 serving carrot shreds 1 cup, chopped Onions, raw 1 cup, quartered or chopped Apples, fresh with skin 113 gram Squash, Summer (Zucchini & Yellow) 1 cup 8 tbsp Crisco Pure Vegetable Oil 16 tbsp Kraft Fat Free Mayo 12 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
combine all shredded vegetables in a bowl and toss together then add amount of dressing to your satisfaction.
Mix Mayo, sugar, oil, and vinegar seperatly wisking untill fully blended. Pour on salad liberly as you desire.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMURPHY72.
Mix Mayo, sugar, oil, and vinegar seperatly wisking untill fully blended. Pour on salad liberly as you desire.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMURPHY72.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 272.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.5 g
- Protein: 2.0 g
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